Pressure cooker cooking mainly uses high pressure, which can shorten cooking time and create vacuum at the same time. However, high-pressure cooking will lead to fewer people and has certain advantages, such as short cooking time, which is of course the most common.
02
Pressure cooker can also be called pressure cooker. When the cooked food is heated above 100℃, it has a very good high-pressure and high-temperature effect, shortening the cooking time and saving energy. But stress will affect the taste of food, but we must pay special attention to it. If we work in the city, we can cook in a pressure cooker.
03
Cooking in a pressure cooker may cause food blockage, so you can continue to use it after turning off the power supply and forcibly refrigerating it, otherwise it may be sprayed out after eating, and it may also cause burns to the human body, because the sealing ring of the apron must be changed more and not aged.
Precautions:
The advantages and disadvantages of pressure cooker cooking are very obvious. Everyone needs to make targeted choices according to their actual needs. The rubber sealing ring of pressure cooker must be kept sanitary and need to be replaced regularly to prevent aging.